Deer Meat Help Needed

I have a problem.  Well, more than one but we won't get into all of them right now.  My problem for the moment is that I have a freezer full of deer meat and I can not figure out how to cook it.  I have tried it in the oven the slow cooker, and even frying it.  Sometimes it turns out alright but mostly it still has a gaminess that I can't get rid of.  I have gotten advice to soak the meat in milk, vinegar, and even salt water.  Some of this helps, but it's still not my favorite. So I'm asking, no begging, if anyone out there has a great recipe for cooking a deer dish please let me know.  Let's share some tips and who knows, maybe we'll come up with something great.